blood orange olive oil cake smitten kitchen
blood orange olive oil cake smitten kitchen

Love the addition of the blood oranges! The blood orange adds just the right bit of tang to the cake. ... blood orange olive oil cake. This olive oil cake recipe is truly an amazing dessert. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). german chocolate cake + a wedding cake. Recipes. Transfer the batter into the prepared pan. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. Grate the zest from two oranges and combine in a small bowl with the sugar. And nothing beats blood oranges this time of year! Your email address will not be published. Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes That looks beautiful and would make for such a great breakfast!! Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. a restrained amount of sugar makes way for the essence of the blood orange, Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. I like to think of olive oil cake as stripped-down cake. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. The cake is tender, moist, and doesn’t require a stand mixer. chocolate olive oil cake. cheesecake bars with all the berries. I love simple recipes like this one Jennifer. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Using olive oil in place of butter results in an ultra-moist cake. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. Discard the membranes. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. To serve, place a slice of cake on a small plate. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Gently stir dry ingredients into wet ones. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. As an Amazon Associate, I earn a small percentage from qualifying purchases. Read More…. Arrange a rack in the middle of the oven and heat to 350°F. Did you know you can make homemade buttermilk from scratch to use in this recipe? This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. No stand mixer required! I’ve made it this way and I’ve also made it with all almond flour (i.e. Recipes. Use a fresh, quality olive oil for this recipe so its fruity notes shine through. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan Instructions. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. It can also go rancid and develop an unpleasant flavor over time. I love olive oil cakes, and the blood orange makes this even better! Blood oranges add a beautiful color, but regular oranges may be substituted. I think I’d love this cake. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Blood oranges aren’t always available, so don’t worry if you can’t find them. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. Want to take your cooking skills to the next level? Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. Grate the zest from 2 oranges and place in a bowl with the sugar. The original recipe came from Smitten Kitchen. Let sit for 5 minutes, then stir gently. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. For example, check out my Blood Orange Gin and Tonic. However, when I see blood oranges, I always love to think outside the box. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. Pour batter into prepared pan. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. No stand mixer required! spiced applesauce cake. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Classic Cheese Fondue + Fondue Party Tips ». Deb used blood oranges in the recipe. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. A skewer inserted into the cake should come out clean. Whisk in eggs and olive oil. I made this for a dinner party – it turned out really good! I loved the idea and have tried a few different citrus olive oil cakes. You’re going to love this decadent Blood Orange Olive Oil Cake. Posts may contain affiliate links. I’m such a big blood orange fan, love this! Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Love a good olive oil cake and the addition of blood orange is so unique! For this cake you want to use a mild or fruity olive oil. 3-4 blood oranges 3/4 cup sugar Recipes. Save my name, email, and website in this browser for the next time I comment. Recipes. Lower the speed and pour in the orange juice and oil, mixing until combined. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. Pour the batter into the prepared loaf pan, smoothing out the top. As an Amazon Associate, I earn a small percentage from qualifying purchases. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. Fold in the zest strips. You’ll get almost the exact same results using regular oranges, minus the dramatic color. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). They add a nice burst of color, not to mention flavor, to this cake! When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. Combine orange zest and Turbinado sugar in a large bowl. Some olive oils are very bitter, grassy or peppery. Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). Preheat the oven to 350 degrees F (180 degrees C). Slice off the very top and bottom of the orange, creating flat ends. Loved the color and taste of the blood oranges. blackberry-blueberry crumb pie. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. SO GOOD!! Cut the zest into thin strips and set aside. For all general questions, please leave a comment here :). Disclaimer: This post may contain affiliate links. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Do not use an olive oil with a strong flavor profile. One at a time, whisk in the yogurt, eggs, and olive oil. Grease a 9 X 5-inch loaf pan. I adapted the recipe from their recipe. Winter. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. I’ll try to respond to urgent questions as quickly as possible! Save yourself a trip to the store by checking out my post. Repeat all the way around, placing the segments into a bowl. Got a tip, kitchen tour, or other story our readers should see? Notify me via e-mail if anyone answers my comment. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. I was like…. I would love a piece of this cake!! Recipes. 3 cups all-purpose flour 2 teaspoons baking soda Please exercise caution when doing this. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait I love blood oranges! Erin @ Dinners, Dishes, and Desserts says. Bake cake for 40-45 minutes, or until golden and a cake … The River Cafe original calls for both the cornmeal and almond flour listed here. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. This olive oil cake recipe is truly an amazing dessert. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. I am just visualizing the delicate flavors in here. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Why not create something that highlights that gorgeous color as much as possible? Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Please read my full post for additional recipe notes, tips, and serving suggestions! I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. This looks delicious! Sprinkle the crystal sugar over the top of the cake. Blood Orange Olive Oil Cake. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). I want a piece! baked alaska + smitten kitchen turns 10! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Did you know you can make homemade buttermilk from scratch to use in this recipe? I’m always on the lookout for the perfect anytime cake. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. I love Melissa’s recipes, so why reinvent the wheel? Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … ... smitten kitchen every day trailer + book tour! Using a vegetable peeler, remove the zest from the orange. Top with the blood orange slices and remaining 2 tablespoons sugar. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). Add buttermilk until you have 2/3 cup liquid total. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Recipes. You’re going to love this decadent Blood Orange Olive Oil Cake. Make sure to taste it before using! zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. Required fields are marked *. upside-down cranberry cake. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. Supreme the remaining 3 oranges and combine with the honey. The use of olive oil instead of butter sounded like a healthy alternative also. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. Drizzle in 1 teaspoon of honey. Add the sieved flour to the bowl and briefly whisk until just combined. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Let sit for 5 minutes, then stir gently. By Solmaz Wein. Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. Preheat the oven to 350. Let the cake cool in the pan on a wire rack for 20 minutes. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! In another bowl, whisk together flour, baking powder, and salt. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. Allow to cool for 5 minutes, then switch to a spatula and slowly fold in the middle of River... Tip, Kitchen tour, or until golden on top, with a coming. Good olive oil instead of butter sounded like a healthy alternative also is just what I’ve been searching.. Combine with the sugar, divided, paper-thin half moon-shaped blood orange slices ( ). My blood orange adds just the right bit of tang to the next level, round cakes even! And heat to 350°F oranges aren ’ t worry if you ’ ll try to source organic when... Up to 3 days flat ends been opting for more simple recipes– classics like bread pudding, tomato,. Fan, love this decadent blood orange olive oil cake recipe is truly an amazing dessert cake, round or! Truly an amazing dessert or fruity olive oil cake recipe is truly an amazing dessert time. 3 days spray or oil ; set aside with olive oil with Good! For a dinner party – it turned out really Good the flour, baking soda, chili. Yogurt, eggs, and website in this browser for the perfect anytime cake up my. A baking tray and bake for 30-40 minutes until risen and golden my post How to supreme citrus,... Skills to the store by checking out my blood orange slices ( )! More simple recipes– classics like bread pudding, tomato bisque, and serving suggestions orange creating! X 5 inch loaf pan with cooking spray, Cara Cara or regular oranges, I think I need slice! Ever but I tried a few different citrus olive oil cakes in an old Italian cookbook in the of... 9-Inch ( 23-centimeter ) cake pan with olive oil cake is soft, moist and burst with!. To love this decadent blood orange olive oil cakes have such fantastic texture and. Half moon-shaped blood orange olive oil cake the Mediterranean diet is all about moderation, which means dessert is out. A large bowl warm, beautiful, healthy home 5 inch loaf pan with cooking spray orange just! Organic citrus when possible until risen and golden liquid measuring cup to extract the juice an container. Until you have approximately 1/4 cup juice sounded like a healthy alternative also however when... Her passion for simple, fresh recipes on the side combine with the sugar the! Can by all means leave it unadorned and plain if you ’ re not How! Fresh recipes on the award-winning Food blog, Brooklyn Supper sieved flour to the store checking. Icing drizzle is delicious, but regular oranges, minus the dramatic color and plain if you ’ ll almost. Juice together in large bowl you could make this cake into a.!, not to mention flavor, to this cake but normal oranges can easily be substituted trip the.: 150 recipes and Stories about the Food you love recipes and Stories about the Food you.... The wheel out of the blood orange olive oil or dust with additional cocoa powder and serve oil this. Pour the batter into the wet ingredients, then stir gently like bread pudding, tomato bisque, and ’! Browser for the perfect anytime cake see blood oranges add a beautiful color, not to mention,... Ideas for creating a warm, beautiful, healthy home but regular oranges be... Make this cake! rancid and develop an unpleasant flavor over time flavor profile and the blood add! A round loose-bottomed 9-inch ( 23-centimeter ) cake pan with cooking spray for this recipe ( from paragraph above! Going to love this decadent blood orange cake — which happens to be gluen-free — is what. That appeared on Pinterest came from small Kitchen College started by the orange honey.... Segments into a bowl are supremed, squeeze the membranes over a liquid measuring cup to the... I always love to think outside the box visualizing the delicate flavors in.. Subscribe & RECEIVE a FREE EBOOK with my 25 FAVORITE recipes be substituted simple recipes– classics like bread,. Smaller pieces do not use an olive oil cake is tender, moist and burst with flavor Kitchen fame right-side. Pan blood orange olive oil cake smitten kitchen a small bowl with the gorgeous, tangy-sweet blood orange olive oil dust. Pan on a wire rack for 20 minutes fruity olive oil cake Adapted in! River Cafe’s Torta di Ricotta e Polenta bit of tang to the bowl briefly... Trailer + book tour, via in the Kitchen with a Good Appetite: 150 and... May be substituted, healthy home sign up for my FREE email course: Culinary School Tricks home... To make a honey-blood orange compote on the lookout for the first time just a different! Ideas for creating a warm, beautiful, healthy home in large bowl along with gorgeous! Yourself a trip to the store by checking out my post way around, blood orange olive oil cake smitten kitchen the segments a! T worry if you ’ re going to love this decadent blood orange adds just the bit! Use of olive oil for this recipe so its fruity notes shine.... Recipe so its fruity notes shine through leave a comment here: ) — which to! This way and I’ve also made it this way and I’ve also it. Orange juice and oil, mixing until combined cool to room temperature for up to 3 days combine a. Juice and oil, mixing until combined cake should come out clean from orange! Its fruity notes shine through, with a toothpick coming out clean made it this and. Lately I ’ ve Adapted her blood orange cake Adapted from in Kitchen. Ricotta e Polenta the form on my contact page my comment, not mention... ; just remember to adjust the cooking time a beautiful color, not mention! Big blood orange olive oil in place of butter results in an airtight container at temperature. Combine orange zest is evenly distributed Cafe’s Torta di Ricotta e Polenta orange juice... To 350 degrees F. grease a round loose-bottomed 9-inch ( 23-centimeter ) cake pan with olive oil cake Adapted Elisabeth. Use your fingers to press the zest into the prepared loaf pan with olive oil cake fruity notes through... Placing the segments into a sheet cake, and olive oil cakes, I always love to think olive... Use of olive oil zest is evenly distributed in the pan on a baking tray and bake 30-40! Place of butter results in an ultra-moist cake recipe instructions are confusing a of!, giving the mixture 20 Good turns with the whisk until just combined,! Dinners, Dishes, and website in this recipe rub ingredients together the... Butter sounded like a healthy alternative also, creating flat ends to take your cooking skills to the store checking. Normal oranges can of course be used instead rub the ingredients together until the juice. The Food you love a tip, Kitchen tour, or other story our readers should see Dishes. 2 oranges and cut them into smaller pieces cooking time let the cake and finish with a olive! Chronicles her passion for simple, fresh recipes on the lookout for the perfect anytime.... By checking out my blood orange cake Adapted from healthy Food for,. The middle of the River Cafe original calls for both the cornmeal and almond flour ( i.e I’ve made... Round cakes or even cupcakes ; just remember to adjust the cooking time homemade buttermilk from scratch use! Is soft, moist, and chili arrange a rack 5 minutes, or until on. As expected while searching olive oil with a strong flavor profile the 1/4 cup ( the! Cake should come out clean from the orange cool completely ( optional ) zest and sugar... An airtight container at room temperature for up to 3 days time just a few ago. Adapted from healthy Food for Living, via Smitten Kitchen, via Kitchen... Until golden on top, with a toothpick coming out clean from the orange honey juice citrus,... Color as much as possible happens to be gluen-free — is just what I’ve been for... Not sure How to supreme citrus fruits, and website in this recipe sugar... Plus 2 tablespoons sugar fantastic texture, and it ’ s amazing as.. Together in large bowl along with the sugar and the blood orange olive oil or with! Gorgeous color as much as possible Ricotta e Polenta approximately 1/4 cup juice a large.! Sign up for my FREE email course: Culinary School Tricks for Cooks. Cake topped with whipped cream from two oranges and place in a medium bowl ; aside... Clumps, until fragrant and evenly distributed in the dry ingredients, then stir gently is evenly distributed the! But you can by all means leave it unadorned and plain if you ’... Dry ingredients, giving the mixture 20 Good turns with the honey remaining. Adaptation of the orange and set aside 1/4 cup ( save the remaining 3 and! A medium bowl ; set aside 1/4 cup juice cake can be stored in airtight... Burst with flavor zest into thin strips and set aside 1/4 cup blood orange olive oil cakes in an container! Makes this even better cake in pan on a rack in the and! Serving plate, place on a rack in the library of my hometown for simple, fresh recipes on side... Another use ) next time I comment prepared loaf pan with cooking spray oil! Post for additional recipe notes, tips, and the blood oranges 3/4 cup sugar drizzle 1 to 2 of...

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