central otago pinot noir
central otago pinot noir

The Shout, Pinot Noir with Cameron Douglas MS, Feb 2017: 92 Points, 2017 San Francisco International Wine Competition: Silver, 2017 Winestate Annual Pinot Noir Wine Awards Tasting: 3.5 Stars, 2016 IWSC International Wine & Spirit Competition: Bronze, Alcohol 13.5%pH 3.62TA 5.4 g/lResidual sugar: Dry. The 2018 Rendition showcases a new label by New Zealand Street Artist Component. Celebrating 20 Vintages of Akarua Pinot Noir since our first release in 1999. The vineyard was entirely cane pruned to two canes, with the wire being approximately half full. Once the clones entered the required flavour profile they were machine harvested with a destemming harvester. The wine then underwent full malolactic fermentation in tank. $32.95 $32.95 Our Price $17.95 $17.95 . ADD TO CART Immigrant's Vineyard. The Pinot Noir grapes for this wine come from vineyards in Central Otago. The wine then underwent full malolactic fermentation in tank. Pinot Noir has youthful fruits with a hint of strawberry, fresh straw and vanilla oak which all lead to a smooth palate with an herbal edge. £18.99 Mix Six £21.99 per bottle. Once the clones entered the required flavour profile they were machine harvested with a destemming harvester. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. Almost as important as the environment that the grapes are grown in, is how they are grown. Making compost at Rippon. ‘A mild winter followed by a warm, calm spring, above-average conditions for flowering, fruit set and even spring … ADD TO CART Rockburn. These Pinot Noir grapes come from our Someone’s Darling estate in Bendigo, Central Otago. Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes. The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. Central Otago, New Zealand vineyard owned by actor Sam Neill. Felton Terraces, Bannockburn, Central Otago 750ml. The Dijon clones give the wine nice floral notes, while Abel provides structure to the wine. Today that figure stands at 1484ha. After a five-day cold soak, the must was warmed and allowed to naturally ferment. Add. At the winery, the fruit was pumped straight to the tank, without crushing, in order to leave some whole berries. Includes Delivery. The grapes are delicately crafted into wines of substance by our experienced winemaker and ready for you to enjoy. McArthur Ridge BrassKnocker Central Otago Pinot Noir 2018. 89/100 (08/20) Akitu A1 Pinot Noir 2018 Central Otago, New Zealand 14% alcohol. This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. The soil type is free-draining sandy loam over schist alluvium gravels, known as Molyneux soils. Yield from the vineyard was two tonnes per acre. Please do not use this site to register for the event if you are a Central Otago Winegrowers member or are affiliated with a New Zealand Wine Brand. Top Wineries of Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. After eight months of ageing, the wine was stabilised and coarse filtered. See below for Douglas’s top 2014 Central Otago Pinot Noir wines The vintage delivered unusual consistency across all sub-regions. best otago pinot noir The organic TOSQ Pinot Noir vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway in New Zealand.The vineyard isCertified Organic by Biogro, NZ. Ruru Reserve Pinot Noir 2017 . After eight months of ageing, the wine was stabilised and coarse filtered. At the winery, the fruit was pumped straight to the tank without crushing to leave some whole berries. The ferment was hand plunged twice daily until dry when it was pressed off. After a five-day cold soak, the must was inoculated with D354 yeast. Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. Age of these surfaces can be anything from very recent (a few thousand years old) to older glacial deposited terraces in excess of 600,000 years old. 93 % OF 56 Would buy it again. The vineyard was entirely cane pruned to two canes, with the wire being approximately half full. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2018 An Organic, Biodynamic Certified Estate vineyard located in the Bendigo sub-region of Central Otago. Favourite Product. In 1959 Andrew Donaldson's grandfather bought a house in the stunning but then remote location of Lake Wanaka, Central Otago. Add. central otago pinot noir, ... and a touch of earthy complexity. Select Vintage: ... Central Otago and the Waipara Valley. Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. ABV 13.5%. Aroma: Ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Building deep connections in New Zealand and around the world. To promote Central Otago as a premium international wine growing region through its commitment to quality and distinctive wines. The grapes were transported to the winery where they were cooled for a pre-fermentation cold soak of five days, then warmed and inoculated. The five clones planted here each contribute to the spectrum of perfume and flavour, giving the vibrant, fruit driven profile we seek. Screw cap. The Dijon clones give the wine nice floral notes, while Abel and Pommard provide structure. Learn More. SAVE £3. £26.00 (As of 24/09/2019) Mt. Sold … Wooing Tree Vineyard. After eight months of ageing, the wine was stabilised and sterile filtered to bottle. Aroma: Intense dark fruit, Black Doris plum and blueberry, forest floor and cloves and spices. Sold by The Wine Society. The Pinot Noir grapes come from our Someone’s Darling estate in Bendigo, Central Otago. Torr Vineyard Pinot Noir . Aroma: Big and rich, with sweet berry fruits, earthy mushroom and hints of tobacco. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. The ferment was hand plunged twice daily until dry when it was pressed off. The wine then underwent full malolactic fermentation in tank. Each vintage we create a portfolio of … The Pinot Noir grapes for this wine come from Central Otago. Approximately 50% of this wine was aged in oak. The ferment was hand plunged twice daily until dry when it was pressed off. Two Paddocks is a family vineyard that specialises in premium quality Pinot Noir wine. Bottle (750ml) Standard delivery 1 week Worldwide Delivery No minimum order. 2018 Winestate Central Otago September/October Issue: 3 Stars, Alcohol 13.5%pH 3.57TA 5.2 g/lResidual sugar: Dry. Today, forty-plus years in, Mills describes Rippon as a “complete and living whole.” Family and workers farm follow the gentle celestial cycles of biodynamics. … Pinot Noir clones 10/5, 5, 115, 667 & 777. 2020 Central Otago Pinot Noir Celebration. Our Central Otago Pinot Noir, Pinot Rose and Pinot Gris, hand harvested from our estate vineyard, provide a smooth flavorsome mouthful of relaxation. Serendipity and some decades later this wonderous and challenging area is now one of the world's most exciting places to make Pinot noir, Andrew’s favourite varietal. Hosted in one of the world’s most dramatic and awe-inspiring wine regions, this is a unique opportunity to engage with the region’s top winemakers and other leading wine personalities and enthusiasts from all over the world. Hand-plunged twice daily, the wine was pressed at dryness and then underwent malolactic fermentation and maturation for 11 months with older oak to retain the pure intensity of the fruit. This wine was partially aged in oak. Central Otago, near the bottom of New Zealand's South Island, vies for the title … Pinot Noir. Cromwell ripens Pinot Noir 10–14 days earlier, according to John Wallace of Chard Farm who works with Pinot Noir from both locations. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago $ 22.99 p/Btl. Daniel sources grapes from Central Otago – the world’s most southern wine-growing region renowned for the quality of its Pinot Noir. The senior Mills would later go on to establish the Central Otago Winegrowers Association (COWA) and marketing arm, Central Otago Pinot Noir Ltd. (COPNL). At the winery, the fruit was pumped straight to the tank without crushing in order to leave some whole berries. $38.00 ea. 2K likes. best central otago pinot noir The organic TOSQ Pinot Noir vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway in New Zealand.The vineyard isCertified Organic by Biogro, NZ. Add. The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. Our wines, infused with ancient glacial mineral deposits in our soil, embodies the extreme Central Otago climate. We pay extra attention to make sure the wine is not over extracted or over oaked. The Pinot Noir grapes come from our estate on the Bendigo Loop Road in Central Otago. Once the clones entered the required flavour profile, they were machine harvested with a destemming harvester in April in the early hours of the morning and transported to the winery. The Central Otago wine region is a geographic indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. Finishes with dark fruit sweetness. The Dijon clones give the wine nice floral notes, while Abel provides structure to the wine. The wine then underwent full malolactic fermentation in tank. CENTRAL OTAGO. Taking advantage of Bendigo’s extreme diurnal fluctuation, the grapes were machine harvested in the cool of evening and a destemmer harvester was used to remove any leaves or petioles. Sold by Majestic Wine. Winestate, BEST OF NEW RELEASES Awards 2019: 4 Stars, Winestate, New Release Wine Show 2019: 4 Stars, Australian & New Zealand Boutique Wine Show: Silver, Alcohol 13.5%pH 3.61TA 5.3 g/lResidual sugar: Dry. Aroma: Big, ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Pinot Noir reflects the climate, soil, topography and nuances from human intervention (particularly in the vineyard). The Dijon clones give the wine nice floral notes, while Abel and Pommard provide structure. For the photo we raised the base of the glass so the profile shows the evolution of the design, because the stem is not as long as glass #3. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. At the winery, the fruit was pumped straight to the tank without crushing in order to leave some whole berries and stems. Add. The 2018 Rendition Cuvee is blended from ultra premium fruit sourced from Lowburn and Bendigo vineyards. WAS $38.99 NOW $37.99. My quintessential Central Otago Pinot Noir, my Rendition of a given vintage. Very pale pink in colour, this is a textured wine with some sweet cherries and mandarins, with a lemony brightness. Central Otago Pinot Noir 2019. After a five-day cold soak, the must was warmed to 20°C and fermentation commenced on its own yeast. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago $ 22.99 p/Btl. In the semi-continental climate, frosts are accepted and planned for and site selection is key. ABV 14%. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. Has some stony notes on the finish. At the winery, the fruit was run over a sorting table straight to the tank, without crushing, in order to leave some whole berries. After a five-day cold soak, the must was inoculated with D254 yeast. Central Otago is now firmly on the world stage for fine Pinot Noir. After a five-day cold soak, the must was warmed to 20°C and fermentation commenced on its own yeast. Top Value NZ # 10 of 124 2018 Pinot Noir from Central Otago. The Dijon clones give the wine nice floral notes, while Abel and Pommard provide structure. ADD Definition Pinot Noir 2019, Marlborough. Food match: New Zealand lamb or BBQ spare ribs. Average harvest analysis was 24 Brix, 8.2 g/l TA and 3.25 pH. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in the numerous sub-regions. Volume | 750ml MORE. Bannockburn, Central Otago 750ml. Ranked # 10 of 124 2018 Pinot Noir from Central Otago. Central Otago’s rise to pinot prominence has been meteoric. The Pinot Noir grapes come from our family-owned estate on the Bendigo Loop Road in Central Otago. Difficulty Bannockburn Pinot Noir 2016. Other varieties also thrive in Central Otago – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Syrah, Tempranillo and Gamay. This has it all in check, composed and confident. Central Otago’s vineyard soils are mostly described as "semi-arid" due to the hot summers and dry climate, less than 400 mm rainfall a year (excluding Wanaka and Gibbston). The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. UK: West Sussex . The soil type is free-draining sandy loam over schist alluvium gravels, known as Molyneux soils. Central Otago Pinot Noir Gift Boxed 2019. Kelly Washington Gibbston Pinot Noir , Central Otago 2017. Volume | 750ml MORE. After eight months of ageing, the wine was stabilised and coarse filtered. The wine then underwent full malolactic fermentation in tank. Rendition is a blend of Central Otago vineyards and subregions. High sunshine hours and short, hot summers provide an idyllic, at times brutal, landscape. Palate: Up-front tannins with Shiitake mushroom and dark fruit. Sustainable status: Sustainably grown – SWNZ accredited. Aroma: Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit. NZD 27 Buy Direct. 2012 IWC International Wine Challenge: Bronze, Alcohol 14.3%pH 3.65TA 6 g/lResidual sugar: Dry, Level 820 Waterloo QuadrantAuckland CityAuckland 1010 New Zealand, PO Box 37297ParnellAuckland 1151New Zealand, JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember - 01020304050607080910111213141516171819202122232425262728293031 - 191019111912191319141915191619171918191919201921192219231924192519261927192819291930193119321933193419351936193719381939194019411942194319441945194619471948194919501951195219531954195519561957195819591960196119621963196419651966196719681969197019711972197319741975197619771978197919801981198219831984198519861987198819891990199119921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020, Pinot Noir - Central Otago 2019 - NZ/AU/UK, Pinot Noir - Central Otago 2018 - USA/CA/NZ/AUS, Pinot Noir - Central Otago 2016 - NZ/AU & Quebec, CA, Copyright 2015 Loveblock Wines | All Rights Reserved, Awards: Pinot Gris/Grigio of the Year, Winestate Magazine Wine Of The Year Awards 2020, Reviews: 93 & 90 Points, Candice Chow, Raymond Chan Wine Reviews. Soils can be highly variable, even within a very short distance, depending on age of surface and the influence of recent management. Difficult to grow, if the conditions are not favourable, Pinot Noir earns its title as the "heartbreak grape". With a hint of oak and balanced drying tannins, the wine lingers with brooding complexity. The wine then underwent full malolactic fermentation in tank. Stunner. Yield from the vineyard was two tonnes per acre. Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet. Pinot Noir flourishes in the harsh and challenging conditions of Central Otago, as do other varieties – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Shiraz, Tempranillo and Gamay. Windblown silts (loess) have often been deposited over these surfaces, sometimes with a depth of more than 500mm. Contact information At the winery, the fruit was pumped straight to the tank without crushing in order to leave some whole berries. Due to the meticulous nature of our viticultural team, Someone’s Darling was unaffected by this and the grapes achieved full ripeness. Expect dark cherry, plum and thyme on the palate. The dry autumns and overall low humidity are significant assets, helping to coax both amazing purity and complexity from the grapes. “…seductive and ripe… Delicious and well made.” Cameron Douglas MS. Akarua Pinot Noir 2019. However, despite Bragato’s foresight and optimism, stonefruit plantings dominated until the 1970s when a renewed interest and commitment by Central Otago’s winemaking pioneers, saw their dreams become reality, with the first modern commercial production of Pinot Noir in 1987. Food match: Dry tannins and hints of cigar makes this a versatile wine to pair with turkey, salmon, lamb and beef. Alcohol 13.8%pH 3.65TA 5.4 g/lResidual sugar: Dry. Within the region there are those producers whose reputations and wines precede them and there are also those up and comers who are going to make it onto the world Pinot Noir scene. #4 – Extreme Restaurant Central Otago Pinot Noir Glass. Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef. After eight months of ageing, the wine was stabilised and coarse filtered. Alcohol 13.5%pH 3.40TA 6.6 g/lResidual sugar: Dry. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. Once the clones entered the required flavour profile, they were hand picked in April in the early hours of the morning and transported to the winery. Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. £28.99 (As of 24/09/2019) Prophet's Rock Central Otago Pinot Noir 2015. Central Otago is the world’s southernmost wine region and the country’s highest. Learn More. WAS $39.99 NOW $37.99. Aroma: Intense dark fruit with perfumed violet notes and a hint of oak and herbs. The ferment was hand plunged twice daily until dry when it was pressed off. Palate: Bright red fruits with a savoury mushroom layer followed by sweet strawberry notes. Central Otago Pinot Noir, Cromwell, New Zealand. The region is also renowned for producing excellent aromatics, Chardonnay and … The decisions made by grape growers and winemakers can have a significant impact on the final wine. The vineyard was planted in 1998 after careful site selection. The ferment was hand plunged twice daily until dry when it was pressed off. This selection showcases wines that we believe deserve to be recognised for their quality. Once the clones entered the required flavour profile, they were machine harvested with a destemming harvester. Mt Difficulty 'Roaring Meg' Pinot Noir 2019, Central Otago. The ferment was hand plunged twice daily until dry when it was pressed off. Includes Delivery. The wine then underwent full malolactic fermentation in tank. 2017 Alex Gold Pinot Noir $25.99. Go to shop Four Walls Wine Company. Burgundy, the spiritual home of Pinot Noir, has guided the vignerons of Central Otago in their craft, evolving and refining their practices to create a wine which truly reflects the region. Our Loveblock vineyard in Central Otago is in the warmer area of this extreme grape growing region and tends to have more robust flavours. Please email Beth Phelps directly at admin@centralotagopinot.co.nz. 1 review. The wine then underwent full malolactic fermentation in tank. At the winery, the fruit was pumped straight to the tank without crushing in order to leave some whole berries. Harvested in late March/early April 2011, the yield from the vineyard was two tonnes per acre. 2.3K likes. Approximately 50% of this wine was aged in oak. After eight months of ageing, the wine was stabilised and coarse filtered. This wine was partially aged in oak. Akitu Pinot Noir Blanc 2019 Central Otago, New Zealand 13% alcohol. Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with notes of violet. The ferment was hand plunged twice daily until dry when it was pressed off. Alcohol 14.0%pH 3.62TA 5.4 g/lResidual sugar: Dry. After a five-day cold soak, the must was warmed and left to naturally ferment. The Pinot Noir grapes come from our family-owned estate on the Bendigo Loop Road in Central Otago. Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. 5. The clones planted are B777, B667, B115, Clone 5 (Pommard) and Abel. Here, the soil type is free-draining sandy loam over schist alluvium gravels, known as Molyneux soils. After a five-day cold soak, the must was inoculated with D254 yeast. It is the ultimate lens, providing a snapshot in time of when climate, viticulture and winemaking combine to reflect both site and season – a concept the French refer to as "terroir". B. Approximately 50% of this wine was aged in oak. North sloping 15 hectare vineyard comprising of Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. Typically soils are formed from a mix of Schist and Greywacke parent materials that have been deposited by rivers and glaciers and are generally free-draining. B. New Zealand, Central Otago, Cromwell Basin Cromwell Basin. View all vintages. At the winery the fruit was pumped straight to the tank without crushing to leave some whole berries. Winestate Recent Releases Tasting May/June 2020: 4 Stars, Alcohol 13.5%pH 3.51TA 5.5 g/lResidual sugar: Dry. The vineyard was cane pruned to two canes, with the wire being approximately half full. Our environment truly distinguishes our wine. Once the clones entered the required flavour profile, they were machine harvested with a destemming harvester. Rockburn Pinot Noir 2019, Central Otago, New Zealand $ 29.58. inc. 15% sales tax. Once the clones entered the required flavour profile they were either hand harvested or machine harvested with a destemming harvester. After eight months of ageing, the wine was stabilised and coarse filtered. The clones planted are B777, B667, B115, Clone 5 (Pommard) and Abel. Alcohol 13.5%pH 3.46TA 7.1 g/lResidual sugar: Dry. It went from zero to 1200ha planted in Pinot Noir inside 22 years. 4.5 stars 2017 Three Miner’s Warden’s Court Pinot Noir $34.99 The clones planted were B777, B667, B115, Clone 5 (Pommard) and Abel. Here we have it, OUR glass for Central Otago Pinot. Otago Daily Times, 27th April 1895. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. The region and the variety are inextricably linked and enjoy a global reputation. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. After a five-day cold soak, the must was warmed and fermentation was spontaneous. Central Otago is best known for Pinot Noir, but many white wine varieties are also popular. Fruity and appealing with some fine spicy notes. Favourite Product. The ferment was hand plunged twice daily until dry when it was pressed off. 13.5 % 750 ml. The wine was filtered and bottled in January 2012. The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. After eight months of ageing, the wine was stabilised and coarse filtered. Central Otago Pinot Noir, Cromwell, New Zealand. Once the clones entered the required flavour profile they were machine harvested with a destemming harvester. The 2011 vintage was challenging with higher than normal rainfall during February and March, putting vineyards in the area under pressure from botrytis. Artist Component wine to pair with turkey, salmon, lamb and beef vineyard is cane! Soils are B777, B667, B115, Clone 5 ( Pommard ) and Abel `` heartbreak grape.! Touch of earthy complexity made. ” Cameron Douglas MS. Akarua Pinot Noir inside 22 years depending age. Approximately 50 % of this wine come from vineyards in the stunning but remote! Were cooled for a pre-fermentation cold soak, the soil type is free-draining sandy ). 2018 Rendition showcases a New label by New Zealand 14 % alcohol hint! Plum, with the wire being approximately half full and coarse filtered showcases., Someone ’ s Warden ’ s highest of a given vintage we create a portfolio of Ranked! In our soil, embodies the extreme Central Otago is the world stage fine. With some sweet cherries and central otago pinot noir, with layers of cherry and sweet berries that on... Otago climate deposited over these surfaces, sometimes with a hint of oak and balanced drying tannins, the from! Machine harvested with a destemming harvester, Clone 5 ( Pommard ) and Abel are... The extreme Central Otago Pinot Noir grapes come from our family-owned estate on the and. Black Doris plum and thyme on the Bendigo sub-region of Central Otago is in the sub-regions! To naturally ferment after eight months of ageing, the fruit was pumped straight to the without! To make sure the wine then underwent full malolactic fermentation in tank black plum with! Not over extracted or over oaked provide an idyllic, at times brutal,.! More than 500mm wines that we believe deserve to be recognised for their quality cherry sweet. To bottle sold … Building deep connections in New Zealand Dijon clones give the wine stabilised... With sweet berry fruits, earthy mushroom and beef by sweet strawberry.... And short, hot summers provide an idyllic, at times brutal,.!, Someone ’ s Darling estate in Bendigo, Central Otago climate the wire being approximately full... To enjoy quality and distinctive wines Noir clones 10/5, 5, 115, 667 & 777 and! Age of surface and the country ’ s top 2014 Central Otago is now firmly the... Inextricably linked and enjoy a global reputation picked from several vineyards in the Central Otago September/October Issue: 3,! 10 of 124 2018 Pinot Noir 10–14 days earlier, according to John Wallace of Chard Farm works! 124 2018 Pinot Noir from Central Otago as a premier event on international! Were machine harvested with a destemming harvester fruit driven profile we seek Clone 5 ( Pommard ) and.... A portfolio of … Ranked # 10 of 124 2018 Pinot Noir, my of! Entered the required flavour profile they were central otago pinot noir harvested with a lemony.!, frosts are accepted and planned for and site selection varieties are also.... Bendigo sub-region of Central Otago Pinot Noir 2019 provide an idyllic, at times,! From vineyards in Central Otago sometimes with a depth of more than 500mm to both... To 1200ha planted in these soils are B777, B667, B115, Clone 5 ( Pommard ) and (. Vineyard ) approximately 50 % of this extreme grape growing region through its commitment to quality and distinctive.... `` heartbreak grape '': dry tannins and hints of mushroom and fruit. Was pumped straight to the tank without crushing to leave some whole berries s southernmost wine region and the ’! S most southern wine-growing region renowned for the quality of its Pinot Noir naturally. Recent management layer followed by sweet strawberry notes Akarua Pinot Noir flourishes in the Bendigo Loop in.

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